Steam-Baked Campfire Muffins – Backpacking Recipe
Steam-Baked Campfire Muffins - Backpacking Recipe
By: Paul & SarahNot sure what to make at camp for breakfast? Impress your friends with this steam-baked muffin on your next camping trip! Plus, it's healthy and all VEGAN! Yes, we’re serious. Camp baking is easy with these campfire muffins!
Servings: 1
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
¼ cup unbleached all purpose flour
2 tablespoons whole wheat flour
1 tablespoon whole oats
1 tablespoon cocoa powder
3 ½ teaspoons cane sugar
¼ teaspoon ground cinnamon
¾ teaspoon baking powder
Salt, dash
¼ cup raisins
¼ chopped walnuts
2 tablespoons chocolate chips
1 teaspoon coconut flakes
¼ cup water
2 tablespoons whole wheat flour
1 tablespoon whole oats
1 tablespoon cocoa powder
3 ½ teaspoons cane sugar
¼ teaspoon ground cinnamon
¾ teaspoon baking powder
Salt, dash
¼ cup raisins
¼ chopped walnuts
2 tablespoons chocolate chips
1 teaspoon coconut flakes
¼ cup water
Play around with this recipe by replacing the raisins with different combinations of chopped dried fruit, such as dried apples, cranberries, figs, pineapple, or mangoes. Cocoa powder is optional but will make it a double chocolate muffin! 🍫😮
Recipe featured in this video:
Directions
1. Add a rack or some rocks to bottom of cooking pot and pour in an inch or two of water.
2. In a silicone bowl, mix together all ingredients. Add a tiny bit of the water at the bottom first to keep it from being dry.
3. Place bowl on top of rack or rocks and bring water to a full boil. Cover with lid. The steam will cook this muffin.
4. Bake until the center is baked and fluffy, approximately 15 minutes. Continue to check on it for readiness and also to make sure there's still water at bottom of the pot. You may need to add a little more water to the pot to make sure it continues to steam bake, since the water will evaporate.
5. Eat direct in the silicone bowl, or pop it out of the silicone bowl. Enjoy!
2. In a silicone bowl, mix together all ingredients. Add a tiny bit of the water at the bottom first to keep it from being dry.
3. Place bowl on top of rack or rocks and bring water to a full boil. Cover with lid. The steam will cook this muffin.
4. Bake until the center is baked and fluffy, approximately 15 minutes. Continue to check on it for readiness and also to make sure there's still water at bottom of the pot. You may need to add a little more water to the pot to make sure it continues to steam bake, since the water will evaporate.
5. Eat direct in the silicone bowl, or pop it out of the silicone bowl. Enjoy!
Did You Try This Recipe?
Let us know how you liked it! Comment below and share a picture on Instagram with hashtag #adventurousvegans
❤ Paul & Sarah
2 Comments
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Hi! We're Paul & Sarah and we'd love for you to join us on our adventures. Follow us on YouTube at PS Adventures! 🚐🎥📺.
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Just watched your YouTube video and this recipe looks delicious! Have you make this in the oven before? If so what temp and time do you suggest? Thanks Carolyn
Thanks so much for the kind words Carolyn! 😊 You know it’s funny that we’ve only tried making this in camp with steam-baking and never actually in the oven. We’d probably bet that 350 degrees F would work well. If you try it, you’ll have to let us know how it goes!