The BEST Gluten-Free Bread Recipe

Nov 30, 2021 | Vegan Baking, Vegan Recipes

The Best Gluten-Free Bread Recipe

By: Paul & Sarah
Making this delicious and soft gluten-free bread recipe will blow your mind. Slice off a piece, toast it in the toaster and put anything from peanut butter, hummus, and everything in between!

Servings: 1 Loaf

Prep Time: 50 mins

Cook Time: 60 mins

Total Time: 1 hr 50 mins

Ingredients

4 cups King Arthur all-purpose gluten-free flour
1 cup almond flour
1 cup gluten-free whole oats
4 tablespoons coconut flour
2 teaspoons xanthan gum
4 teaspoons active dry yeast
1/2 teaspoon cream of tartar
4 teaspoons salt
2 cups almond milk, warmed
8 tablespoons coconut oil, warmed
2 teaspoons apple cider vinegar
Flax seed mixture below, whipped together

2 tablespoons flaxseed, ground
1 cup almond milk
2 tablespoons warm water

We've found that almond flour along with rolled oats gives a much better texture when making gluten free bread.

Directions

1. Blend together all the dry ingredients very well in a large bowl.
2. Add the wet ingredients to the dry ingredients and mix together until you get a mostly wet dough. Try not to overmix the ingredients. It will be fluffier if it's mixed just enough, but not too much.
3. Place your dough into the bread machine pan and press down lightly to shape the top (either flat or slightly rounded). This will be the shape of the loaf since it will not rise much in the baking process.
4. Let the dough rise directly in the baking pan for 40-60 minutes in a warm place. IMPORTANT: In order to keep the loaf fluffy, do not knead or punch down the dough after it rises. After it rises, you will bake it directly in the pan.
5. Bake in the bread machine for 60 minutes or until the bread is slightly browning around the edges. Make sure the bread machine is set to express bake, and will not knead or mix the dough.

Enjoy!

Tip: You can also use the oven instead of a bread machine for this bread. Bake for 60 minutes around 375 degrees Fahrenheit.