Fluffy Vegan Blueberry Pancakes Recipe
Fluffy Vegan Blueberry Pancakes Recipe
By: Paul & SarahThey'll never guess these pancakes are vegan! This is a wonderful recipe, adapted from one of our favorite cookbooks, The Joy of Vegan Baking by Colleen Patrick Goudreau. It makes the best fluffy vegan pancakes! ๐ฅ
Servings:
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
1 cup flour (we recommend 3/4 unbleached all-purpose flour and 1/4 whole wheat flour)
1 tablespoon baking powder
1/4 teaspoon salt
1 cup non-dairy milk (either almond or soy works well)
1 tablespoon unsweetened applesauce
2 tablespoons pure maple syrup
1 cup blueberries, fresh or frozen
Pecans (optional)
1 tablespoon baking powder
1/4 teaspoon salt
1 cup non-dairy milk (either almond or soy works well)
1 tablespoon unsweetened applesauce
2 tablespoons pure maple syrup
1 cup blueberries, fresh or frozen
Pecans (optional)
We make this easy vegan pancake mix almost every weekend, whether we're at home or a campsite, and it always turns out so good! Swap out blueberries for other fruit like apples or instead use banana for vegan banana pancakes. Top with nuts like pecans and it's oh so delicious!
Recipe featured in "WHAT DO VEGANS EAT? Our Plant-Based Diet!" video
Directions
1. Combine the dry ingredients in a large bowl - flour, baking powder, and salt.
2. Add the wet ingredients to the mixed dry ingredients - non-dairy milk, unsweetened applesauce, and pure maple syrup.
3. Mix until just combined. Do not overmix. Small lumps are welcome.
4. Heat a non-stick flat pan to medium heat.
5. Before spooning on the batter, you may want to add a light coat of oil to the pan just to make sure they don't stick.
6. Using a spoon, drop about 1/4 cup of batter on the pan per pancake.
7. Immediately add a sprinkle of blueberries to each pancake, and then cover the blueberries with a small amount of additional batter. This step ensure the blueberries won't stick to the pan when you flip them.
8. Once the batter starts to show bubbles along the edges and to appear to be baking around the edges, flip the pancakes.
9. Serve once both sides of the pancakes are lightly browned.
10. Optional, serve with chopped pecans on top.
2. Add the wet ingredients to the mixed dry ingredients - non-dairy milk, unsweetened applesauce, and pure maple syrup.
3. Mix until just combined. Do not overmix. Small lumps are welcome.
4. Heat a non-stick flat pan to medium heat.
5. Before spooning on the batter, you may want to add a light coat of oil to the pan just to make sure they don't stick.
6. Using a spoon, drop about 1/4 cup of batter on the pan per pancake.
7. Immediately add a sprinkle of blueberries to each pancake, and then cover the blueberries with a small amount of additional batter. This step ensure the blueberries won't stick to the pan when you flip them.
8. Once the batter starts to show bubbles along the edges and to appear to be baking around the edges, flip the pancakes.
9. Serve once both sides of the pancakes are lightly browned.
10. Optional, serve with chopped pecans on top.
Did You Try This Recipe?
Let us know how you liked it! Comment below and share a picture on Instagram with hashtag #adventurousvegans
โค Paul & Sarah
2 Comments
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Hi! We're Paul & Sarah and we'd love for you to join us on our adventures. Follow us on YouTube at PS Adventures! ๐๐ฅ๐บ.
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Paul:
Sarah:
Weโve been making your pancakes every Sunday since we found you on YouTube. Sometimes theyโre with blueberries and sometimes with pecans, but our new tradition is Pancake Sunday. This is the best vegan pancake recipe weโve ever had, so fluffy and delicious. Thank you for sharing it.
That’s so awesome Deb! Love it! There’s so many other things you can add like sliced bananas, strawberries, or chocolate chips. ๐ฎ We also always tend to have a side of Field Roast Apple Sage sausage that ends up getting drenched in maple syrup. ๐ฅ Cheers to Pancake Sunday! Glad you enjoy the recipe!