By: Paul & Sarah
This is a deliciously tangy yet creamy sauce that will add something special to your food! For example, we love it stirred into rice bowls, on our tofu sliders, or as a salad dressing.

Servings: 8

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Half block of extra firm tofu
½ teaspoon soy sauce
2 tablespoons + ½ teaspoon apple cider vinegar
1 tablespoon non-dairy milk (almond or soy work well)
2 tablespoons dried dill
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon spicy mustard